Simple Lentil Soup
Maybe lentil soup is a mainstay of vegetarian cooking in part because it’s so easy, so healthy, and so delicious all at once. It’s delightfully mellow, which makes it a good dish to serve kids and...
View ArticleMake Your Own Vegetable Stock
Until fairly recently, I didn’t believe in vegetable stock. I’d tried a friend’s ultra-pungent homemade broth years ago, and let’s just say the experience didn’t exactly inspire me to pursue it in my...
View ArticleMatzo Ball Soup
For someone raised Gentile, I have always had an inexplicable love of matzo. It probably has something to do with never having been forced to eat the stuff for days on end, but whatever: I’m into it....
View ArticleBorscht
Unless you are already a lover of borscht, you probably won’t believe me when I tell you that this soup — despite all rumors to the contrary — is straight-up delicious. Well, okay, I can’t speak for...
View ArticleBlack Bean Soup
Despite the occasional 50-degree day, Connecticut’s gotten a lot of snow this winter. After a cold day at work and a two-mile trudge home through the snow and ice, there’s nothing that makes me...
View ArticleBroccoli Tahini Bisque
Fall has officially returned, and with it my penchant for soups. This broccoli tahini bisque is almost as easy to make as it is luscious. Yeah, “luscious.” You read that right! Restaurant Week wasn’t...
View ArticleCreamy Butternut Bisque
If you live in the northern United States (and probably some other places, too), you likely already know a half-dozen different ways to whip up a delicious butternut squash soup. But when winter...
View ArticleCoconut Curry Carrot Soup
Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that...
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